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The water filled glass
vessels prior to the inclusion of Enzymatic.
This equipment is used specifically for odour testing as they are wide at the top and can be moved to fresh air for sampling. |
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Oil added to water. |
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Enzymatic
Added
30 mls of oil and 30 mls of Enzymatic.
Odour control was instant. |
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This sample has been agitated and stirred every now and again during the this time. |
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More water was added to the control to balance the levels for viewing. |
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During this time the oil
depth has been reduced considerably and the stirred mass is clearing more
rapidly.
Conclusion: Both odour control and oil digestion has taken place. |