THE NATURAL SOLUTION
Frequently Asked Questions about Enzymatic
Q] Do the grease oils and fats reconstitute further down the system as it does with caustic soda and other products.

A] No, it has been proven by the West Australian Water Board over a two year period that there was no reconstitution. 

Q] How long is Enzymatic active.

A] Enzymatic is active for 7 to 10 days.

Q] Is Enzymatic a biodegradable product.

A] Yes totally! Enzymatic is 82% biodegraded in just 14 days.

Q] Can Enzymatic be used in DAF (dissolved air floatation) Plant treatment.

A]  We have treated many of this type of plant with great success in reducing the BOD's, COD's, oils grease and fats and suspended solids.  The best results are the reduction of sludge by 40% to 60%.  Prior to the above DAF there is usually a large holding tank, which is were we dose the product

Q] Is Enzymatic affected by water quality and condition.

A] No, water quality is affected by Enzymatic and the product works in all water types including brackish and sea water.

Q] Is Enzymatic Toxic or dangerous in any way.

A] No, Enzymatic is non-toxic, non allergenic and non-flammable and has been passed by many Government bodies and come with an environmental impact document.

Q]  How does Enzymatic reduce odours.

A]  By destroying the molecular structures and sulphides which cause odour problems, it is not a masking agent odour control is instant.

Q] How does Enzymatic effect BOD's.

A] Enzymatic reduces levels of Biochemical Oxygen Demand (BOD) by enzymolysis through decomposition or conversion of the contaminants.

Q] Can Enzymatic work in sea water.

A] Enzymatic functions equally in brackish, fresh or salt water.

Q] Does Enzymatic work in anaerobic systems?

A]  Enzymatic functions in both aerobic and anaerobic systems equally well.

Q] Can Enzymatic be used in food preparation and plant areas?

A] Enzymatic has been passed by AQIS [ DPI ] and MAF[ NZ ] for use in food preparation areas for odour control and surface cleaning.

Q] What is an Enzyme?

A] Click HERE for this information
 



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